|Blueberry pie with braided crust|
I also call this recipe Blueberry pie with a LOL crust. My oldest son, Ryan, devours blueberry pies. If I were to make a blueberry pie - just for him - every day of the week, he would never get tired of it. I love how easy it is to throw a pie together and have it ready in no time, although I'm still perfecting my crust technique, as shown in the photo above (it's ok, I laughed at it too).
I've described this before when I wrote about peach pie...and apple pie... and even turkey pot pies. You don't even need to measure things. Just add sugar and flour to the desired fruit, dot with butter, and add it to the waiting pie crust. Bake until it tells you it's done. It tells you when you can smell it...and by bubbling out of the vent holes...and when the crust is golden brown. It's easy peasy. Click below to read more.