|Eastern Carolina Style Pulled Pork Sandwiches|
October 29, 2014
October 27, 2014
|Creamy Pasta Alfredo|
Pasta Alfredo is a great side-dish to keep in mind for nights when you don't have the time to make potatoes, and want something that presents a little nicer than rice. Best of all, it can be made with ingredients you probably already have on hand. Click below to read more.
Labels: Side Dishes
October 26, 2014
|Sunday night supper: Pot roast, and mashed potatoes and gravy|
Pot roast is a great choice for lazy Sundays when you want a special meal, but you don't want all the work. With just a little bit of prep in the morning, you can just pop this in the oven and cook it "low and slow" all day long. The end result is simply perfection. And best of all - nothing beats a good roast beef sandwich made with the leftovers. Click below to read more.
October 25, 2014
|Grilled honey chipotle lime chicken served with grilled onions and peppers and guacamole|
Tex-Mex style food is probably my most favorite style of cooking (and eating). I have all sorts of recipes from this genre in regular rotation in my kitchen, but one of the all time bests is this recipe. The spicy heat of chipotle peppers in adobo sauce is offset by the sweetness of honey, and a good dose of fresh lime juice and orange juice brightens up the flavor and tenderizes the chicken in a way that is impossible to achieve otherwise. To read more, click below.
October 23, 2014
It never ceases to amaze me how a handful of simple ingredients, when thrown together in just the right way, can turn into something so delicious. Guacamole has got to be one of the most perfect foods on Earth! It works perfectly as an appetizer when served with chips, but it's also an amazing accompaniment to grilled chicken steak. As a dressing, it's creamy flavor and chunky texture makes even the most mundane salad more interesting. Click below to read more.
October 20, 2014
|This is all you need to make your own Daily Shower Spray|