|This is all you need to make your own Daily Shower Spray|
October 20, 2014
October 16, 2014
Fried rice is an awesome way to use up leftover rice. If you also happen to have some left over meat, dice it finely, and throw that in the wok too. It doesn't matter if it's beef, chicken, or pork - it all works. I made this particular batch of fried rice to go as a side dish for my Orange-Sesame Chicken but I have been known to serve this as an entree when I add meat to it. To read more about this click below.
October 13, 2014
October 11, 2014
These here are the real deal. Just like board-walk fries but even better. I don't know anyone who doesn't love real hand-cut French Fries. I'm not talking about limp, fast food fries or the flash frozen ones you can get at your local supermarket. I'm talking about real, honest-to-goodness hand cut french fries. They're so good they're worth the extra hassle involved in making 'em...and I'm not gonna lie. It takes a few hours to get crispy perfection like this. But once you eat them, you'll understand what I'm talking about. Click below to read more.
October 7, 2014
|Flecks of freshly ground pepper are visible in this creamy barbecue dip|
Creamy Barbecue Dip
I love this both because it tastes so good and because it's so easy to make. I use this dip primarily with oven-warmed potato chips, but it would be good for just about anything - my son loves it on his chicken fingers! Click below to read more.