Chili de Salchichas (Sausage Chili) Chili is one of my favorite cold weather one pot meals. It's probably one of the first meals I ever made after moving out on my own (oh those many, many years ago) but it's been around since the 1880's. It's amazing how combining a few bold ingredients can turn them into something completely different and hearty. It's a versatile dish that can be made many different ways depending on your taste, mood, or even where you're from: Chicken with white beans, also known as White Chili, Chili Verde, made with chunks of pork and slow cooked in a green chili sauce, and even Vegetarian Chili are common variations. Equally diverse is what you put under your chili. While some people choose to have it plain, Cincinnati style is served over spaghetti noodles and topped with cheese. In the South, it's commonly served over rice with a side of cornbread. This particular recipe is for Sausage Chili - or Ch...
I'm a Delaware girl blogging about my big family, food and life in the First State.