Skip to main content

Interview on Dishfolio

I've been waiting to share some news with my readers all week, and am very excited that I have the green light to finally spill the beans.   Earlier this week, I was interviewed by Dishfolio about my blog, and last night the interview went live on their website.  You can check out the interview here:
Elizabeth Obsesses interview on Dishfolio.

For those of you who may not be familiar with Dishfolio, here is an excerpt from their website describing what they're about:
At dishfolio, we love food - and food photography. Our motto is "eat. share. drool." and we aim to do just that with every single image we post.  
Our goal is to provide you with a portfolio of high quality food images and related recipes from around the food blogosphere. We want the general public to be able to search our site and find, not only delicious-looking images of perfectly prepared foods, but also links to many food blogger's sites and their wealth of recipes.  We hope you will participate in our food community by posting your own images and recipes or by browsing through the many "dishfolios" we have to offer. Our photos change all the time, so stop by frequently to be sure you don't miss some great photography and food.  
Dishfolio is also interested in helping you become the best you can be at food photography. We hate it when people get discouraged when their submissions get declined. Yes, we know it isn't fun to be rejected, but our intention is to help you improve your submission so it gets published. To do this, we try to make it as easy as possible to resubmit your photo with our recommendations. We also offer one-on-one assistance if you are having trouble, so please don't be afraid to ask for help. Our goal is to provide you with clear, consistent and useful feedback should your photo get rejected so that you will know exactly what you need to do to get it published next time. We hope you share our love for food and photography.
I hope you'll take the time to check out my interview and let me know what you think of it in the comments!  While you're there, take a look around their site.  It's filled with beautiful images of food that links back to other amazing food blogs for the recipes that accompany the images.

Comments

Leigh said…
Yaay! Congrats. Your food photos are lovely.
June 7, 2016 at 5:31 PM
Post a Comment

Popular posts from this blog

Romertopf Bread: The easiest loaf of bread you'll ever make.

Romertopf White Bread:  The easiest loaf of bread you'll ever make! Clay pots or earthen-ware may be the oldest type of cookware ever found.  In fact, they've been unearthed by archaeologists at historic sites all over the world!  We know that these ancient civilizations put these clay pots in the glowing embers of fires, and used them to bake, roast, poach, and braise all sorts of meals.   I admit that I'm new to clay pot cooking.  My mother-in-law gave me a beautiful covered Romertopf roaster for Christmas and when I started learning about how to use it, all I could think about was bread .  I make a lot of bread in my oven, but I was incredibly excited to try it in a clay pot!  After all, I reasoned, this would have to be as close to an authentic brick oven as I was likely to get, and I couldn't wait to get started. The basic bread recipe, which was included with my cookware, was the first one I tried.  Because you soak both pieces of the clay pot p
11 comments
Read more

Pot Roast - the perfect one pot meal

Sunday night supper:  Pot roast, and mashed potatoes and gravy Pot roast is a great choice for lazy Sundays when you want a special meal, but you don't want all the work.  With just a little bit of prep in the morning, you can just pop this in the oven and cook it "low and slow" all day long.  The end result is simply perfection.  And best of all - nothing beats a good roast beef sandwich made with the leftovers.  Click below to read more.
Post a Comment
Read more

Homemade Antibacterial Lavender Surface Cleaner

Homemade cleaners are better for you, your family, the environment, and your pocketbook.  This particular cleaner is perfect for just about all messes, and it's antibacterial too.  The best part of all is how easy it is to make. Prior to this cleaner, I had been using a simple 1:1 mixture of vinegar and water, but I wasn't satisfied with it for a couple of reasons. The smell was awful, and it took a long time to dry - even after wiping it off with a towel. Armed with just a few common household ingredients, I created a spray cleaner that is perfect for surface cleansing. The ingredients kill bacteria, and the final product is superior to commercial cleaner (in my humble opinion).  It smells GREAT too!  Give it a try - and be sure to check back here and let me know how you made out! Antibacterial Lavender Surface Cleaner 2 Cups of warm water in a measuring cup 2 teaspoons of Dr. Bronner's liquid Lavender castile soap 1 teaspoon vinegar 2 teaspoons rubbing alc
10 comments
Read more