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If you would like to work with me, please contact me via email at:  elizabethobsesses@gmail.com

Giveaways: If you have a product you think would benefit my readers please contact me.  If it’s a good fit for Elizabeth Obsesses, I will host a giveaway.


Recipe Development:  Making cooking enjoyable and achievable to non-cooks is something I take great pride in.  Developing recipes that are easy to follow is my passion.  If you have a recipe you would like me to work with you on, please contact me.


Reviews:  I read cookbooks like other people read novels.  I would love to provide you with a cookbook or product review.   If you have a product or cookbook that is a good fit for the blog please contact me.   Any review I provide will reflect my true opinion and not what I think someone wants to hear.  I strive for credibility on my blog, and if I'm not honest in my reviews, I lose it.


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Contact Elizabeth at elizabethobsesses@gmail.com

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Romertopf Bread: The easiest loaf of bread you'll ever make.

Romertopf White Bread:  The easiest loaf of bread you'll ever make! Clay pots or earthen-ware may be the oldest type of cookware ever found.  In fact, they've been unearthed by archaeologists at historic sites all over the world!  We know that these ancient civilizations put these clay pots in the glowing embers of fires, and used them to bake, roast, poach, and braise all sorts of meals.   I admit that I'm new to clay pot cooking.  My mother-in-law gave me a beautiful covered Romertopf roaster for Christmas and when I started learning about how to use it, all I could think about was bread .  I make a lot of bread in my oven, but I was incredibly excited to try it in a clay pot!  After all, I reasoned, this would have to be as close to an authentic brick oven as I was likely to get, and I couldn't wait to get started. The basic bread recipe, which was included with my cookware, was the first one I tried.  Because you soak both p...

Pot Roast - the perfect one pot meal

Sunday night supper:  Pot roast, and mashed potatoes and gravy Pot roast is a great choice for lazy Sundays when you want a special meal, but you don't want all the work.  With just a little bit of prep in the morning, you can just pop this in the oven and cook it "low and slow" all day long.  The end result is simply perfection.  And best of all - nothing beats a good roast beef sandwich made with the leftovers.  Click below to read more.

Delaware Chicken and Slippery Dumplings

Chicken and Slippery Dumplings Dumplings.   The word can be traced back to the 1600's in print, but was surely around long before that!  While there are many different techniques for making dumplings, their purpose was obvious.   They were invented solely to fill hungry bellies cheaply.    The fact that they're still around is just a testimony to how tasty they are.  In fact, every country in the world has some kind of dumpling as part of it's cuisine.  From Afrikan Fufu to Scandinavian Klubb, these meals all consist of rolling or dropping some type of starchy dough into some boiling liquid.  Click below to read more.