OK, here it is...my first posting on my shiny new blog. Come on in, have a seat. Relax and enjoy yourself. I hope to see you back here often.
Romertopf White Bread: The easiest loaf of bread you'll ever make! Clay pots or earthen-ware may be the oldest type of cookware ever found. In fact, they've been unearthed by archaeologists at historic sites all over the world! We know that these ancient civilizations put these clay pots in the glowing embers of fires, and used them to bake, roast, poach, and braise all sorts of meals. I admit that I'm new to clay pot cooking. My mother-in-law gave me a beautiful covered Romertopf roaster for Christmas and when I started learning about how to use it, all I could think about was bread . I make a lot of bread in my oven, but I was incredibly excited to try it in a clay pot! After all, I reasoned, this would have to be as close to an authentic brick oven as I was likely to get, and I couldn't wait to get started. The basic bread recipe, which was included with my cookware, was the first one I tried. Because you soak both p...
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