Skip to main content

Easy Weekly Family Dinner Menu / Meal Plan Week 2

This week in Mrs. Kane's Kitchen...


While I didn't get this posted as early as I had hoped to, here is the next installment of family dinner ideas.   Here in Delaware, the weather is just on the edge of turning into full-blown Autumn, and I am trying to push it right over the edge with a few cool weather favorites mixed in with the standard weeknight fare.


Sunday
Homemade beef stew,  a fresh French baguette, and blueberry coffee cake

Monday
Savory roasted chicken breasts, green beans, apple-sausage dressing, and dinner rolls

Tuesday
Grilled sliders served with thinly sliced red onions, shredded lettuce, pickles, and hand cut french fries.  These fries are labor intensive, but oh-so-worth the effort!  

Wednesday
~ Survivor Night!~

Thursday
Garlic and herb roasted pork loin served with the Pioneer Woman's Crash Potatoes

Friday
Chicago style grilled hot dogs, fresh fruit, and potato chips

Saturday
Soup and sandwiches

Comments

Popular posts from this blog

Romertopf Bread: The easiest loaf of bread you'll ever make.

Romertopf White Bread:  The easiest loaf of bread you'll ever make! Clay pots or earthen-ware may be the oldest type of cookware ever found.  In fact, they've been unearthed by archaeologists at historic sites all over the world!  We know that these ancient civilizations put these clay pots in the glowing embers of fires, and used them to bake, roast, poach, and braise all sorts of meals.   I admit that I'm new to clay pot cooking.  My mother-in-law gave me a beautiful covered Romertopf roaster for Christmas and when I started learning about how to use it, all I could think about was bread .  I make a lot of bread in my oven, but I was incredibly excited to try it in a clay pot!  After all, I reasoned, this would have to be as close to an authentic brick oven as I was likely to get, and I couldn't wait to get started. The basic bread recipe, which was included with my cookware, was the first one I tried.  Because you soak both p...

Pumpkin Pie with Vanilla in Jim Beam Black Bourbon

Pumpkin Pie with Vanilla in Jim Beam Black Bourbon When I was a child, I remember laughing with my family whenever the subject of my grandmother's pumpkin pies came up.  You see, she would add a bit of whiskey to her pumpkin filling, and was convinced that it made the taste smoother and evened out any bitterness that the canned pumpkin might have.  What made us laugh was imagining this tiny, sweet white-haired woman drinking shots of whiskey as she baked.   Of course, that never happened...at least I'm pretty sure it didn't.   As I grew up I continued the tradition of adding whiskey to my own pies, and found that I preferred this recipe to other versions of pumpkin pie by far.  This Thanksgiving, I took that concept and added a little twist to it.  Homemade vanilla extract using vodka, spiced rum, and bourbon Earlier this year, I made up three batches of homemade vanilla extract using Medagascar Vanilla Beans.  Each batch was extract...

Delaware Chicken and Slippery Dumplings

Chicken and Slippery Dumplings Dumplings.   The word can be traced back to the 1600's in print, but was surely around long before that!  While there are many different techniques for making dumplings, their purpose was obvious.   They were invented solely to fill hungry bellies cheaply.    The fact that they're still around is just a testimony to how tasty they are.  In fact, every country in the world has some kind of dumpling as part of it's cuisine.  From Afrikan Fufu to Scandinavian Klubb, these meals all consist of rolling or dropping some type of starchy dough into some boiling liquid.  Click below to read more.