Creamy Barbecue Dip

Flecks of freshly ground pepper are visible in this creamy barbecue dip

Creamy Barbecue Dip

I love this both because it tastes so good and because it's so easy to make. I use this dip primarily with oven-warmed potato chips, but it would be good for just about anything - my son loves it on his chicken fingers! Click below to read more.

Creamy Barbecue Dip Recipe
3/4 cup mayonnaise
1/4 cup prepared barbecue sauce
2 cloves garlic, minced finely
1 teaspoon apple cider vinegar
dash of Texas Pete
dash of cayenne pepper
1/4 cup freshly chopped parsley + 2 tablespoons
1/8 teaspoon salt
1/4 teaspoon freshly ground pepper

Directions
Combine ingredients in a large bowl. Chill for at least an hour so the flavors can come together. Garnish with reserved parsley just before serving. Enjoy!

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